08-1231

Heat Exchanger Pasteuriser SCHMIDT BRETTEN

Used

Quantity: 1

Warning: Last items in stock!

5 000,00 €tax excl.

Temperature: max. 85° C

Capacity: 4000 L/h

 

For wine, sparkling wine champagne, beer

 

heat recovery till 90%

 

 

heat holding time: between 30 sec and 2 Min.

 

total length: 2050 mm

 

total width: 625 mm

 

total height: 1460 mm

 

steam requirement: max. ca. 640 kg/h

 

heat requirement: max. 330000 kcal/h

 

requirement of cooling water: 18 cbm/h

 

in chrome-nickel-steel

with Perbunan-seals of MPDX-quality

 

on height adjustable calotte feets

 

 

Operating Instructions available

Temperature: max. 85° C

Capacity: 4000 L/h

 

For wine, sparkling wine champagne, beer

 

heat recovery till 90%

 

 

heat holding time: between 30 sec and 2 Min.

 

total length: 2050 mm

 

total width: 625 mm

 

total height: 1460 mm

 

steam requirement: max. ca. 640 kg/h

 

heat requirement: max. 330000 kcal/h

 

requirement of cooling water: 18 cbm/h

 

in chrome-nickel-steel

with Perbunan-seals of MPDX-quality

 

on height adjustable calotte feets

 

 

Operating Instructions available

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