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19 360,00 €
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Casing, base frame and product range are made of stainless steel.
Aeration components are made of galvanized steel.
The drying chamber is 30mm insulated and gasked.
Electric heating, electric temperature control.
Electric timer with steam function.
Optional plastic lattices available
The slices or wedges of the fruits or vegetables are layed on the lattices.
After switching on the machine the drying process starts automatically.
Capacity: 80kg apples / approx.9 hours, operating temperature: 85 °C can be adjusted on factory side
standard version: 20 – 80 °C infinitely variable
temperature sensor PT 100 without calibration
80kg apples (6mm thick slices) on 22m² area are dryed in approx. 9 hours to 5%RH.
Drying Area: 22m²
Power Connection: 16A / 9kW
Ventilation Connection: 100 mm diameter
WxHxD: 1700x2100x1535 mm
Weight: 650 kg
Product category catalog