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Casing, base frame and product range are made of stainless steel.
Aeration components are made of galvanized steel.
The drying chamber is 30mm insulated and gasked.
Electric heating, electric temperature control.
Electric timer with steam function.
Optional plastic lattices available
The slices or wedges of the fruits or vegetables are layed on the lattices.
After switching on the machine the drying process starts automatically.
Capacity: 15kg apples / approx.10 hours, operating temperature: 65 °C, temperatur sensor PT 100 without calibration
15kg apples (6mm thick slices) on 4m² area are dryed in approx. 10 hours to 5%RH.
Drying Area: 4m² = 13 Triers with layers in stainless steel with 15x15 mm perforation
Connection Power: 230V / 50Hz / 2000 W
Power Consumption approx: 15kW / Drying Process
Ventilation Connection: 100 mm diameter
WxHxD: 1060x1445x590 mm
Weight: 120 kg
Product category catalog