19-00090L

Brew House with 10 hl Volume per brewery process Garagebrewery, Microbrewery, Craftbrewery

Used

Quantity: 1

Warning: Last items in stock!

110 700,00 €

Brew House with 10 hl Volume per brewery process

Garagebrewery, Microbrewery, Craftbrewery

 

used- in very good condition


The price refers to the positions:

 Pos.1 scrapyard

Pos.2 Brewhouse 10 hl incl. Accessories

Pos.3 fermenting cellar

Pos.4 storage cellar

Pos.5 Miscellaneous

Pos.6 refrigeration system

 

Technical specifications:

 

Brewing equipment type: 10hl

Year of construction: 2018

Design of the brewing plant: up to 18% masterbatch

Extraction rate: 10 hl (1 hl = 100 l)

Dumping malt per brew: max. 210 kg Pilsener Malt

Sude per week on average: 3 - 4

Working weeks per year: 50

Working days per year: 250

Schwand: 12%

Fermentation time: 1 week (7 days)

Storage duration: 3 weeks (21 days)

Calculation of the max. annual production

10 hl / brew x 5 brews / week x 50 weeks = 2500 hl

 

Pos.1 scrapyard

 

1 grinder

technical features

• Long life thanks to a powerful industrial engine with

constructed motor protection holder

• Safe and efficient operation thanks to extremely wear-resistant special cast iron

Rollers with milled intake grooves

• Best results due to stepless grinding gap adjustment (0.1 - 3.0 mm)

• Easy product removal through siphon nozzles with 250 millimeters

Diameter and bag buckle

• High efficiency due to low operating and maintenance costs

• Easy commissioning through plug-in delivery

• CE mark

Installed engine power: 1.1 kW

Electrical connection: 230 V 50Hz

 

Pos.2 Brewhouse in stainless steel (2 units gas-heated)

 

Plant description brewhouse

This brewhouse includes all the components for a complete and complete

functional brewing include. All equipment used have the

high quality standard and are characterized by their ease of use.

The two-vessel brewhouse consists of a mash / wort kettle (in the following text as

"Pan").

 

a lauter tun (hereinafter referred to as "lauter tun").

The lauter tun is equipped with a frequency controlled chipper, which is used for

Chopping the grain cake is used.

 

For the temperature control a total of 3 digital temperature sensors are in the

System installed as standard.

 

Malt and hops are introduced through the dome door of the pan.

The hot wort is produced by a 1-stage plate heat exchanger

Tempering temperature cooled. The brewing water heated in countercurrent, if

desired in the pan and can be used for a second brew.

Pan and lauter tun are built on own feet which are adjustable in height.

The piping consists of brewery-standard stainless steel beverage tube. Butterfly valves,

and ball valves are made of stainless steel 1.4301.

 

All product side valves, including fittings or flanges and

Counter flanges are included.

 

All units belonging to the brewing unit are on their own frame or calotte feet

attached. Vessels, pipes and frame are made of material 1.4301.

To clean the entire brewhouse area becomes cleaning fluid

(Sodalösung) set in the brewing pan and can over all vessels and

Pipelines are pumped in a circle.

All vessels and piping in the brewhouse area are therefore CIP-capable.

The brewhouse is designed for the following operating conditions:

Ausschlagwurze / Sud 10 hl

Malt mash / brew max. 210 kg

 

Mash-wort kettle

see "Technical description mash and sausage pan"

 

Lautertun

see "Technical description Lauterbottich"

 

Mash and wort pump

Stationary

 

Mash and wort kettle (gas-heated)

 

Technical description

Max. Debris (18% masterbatch): max. 210 kg malting meal

Pan volume net: 10 hl

Whole container made of stainless steel, material 1.4301.

Container with flat bottom.

The container is equipped with a conical hood. A service cover

so-called manhole is integrated in the hood.

To attach an insulation with cladding is a Zargenmantel all around

instructed and completely assigned.

The pan is equipped with a Ruhrflugel for mashing. A ganaue on

The container adapted speed should avoid unnecessary dripping.

This can only be set exactly if a control cabinet with a dafur

Equipped according to the frequency converter. The frequency converter is in

Offer not included.

 

Surface

 

The hood, the jacket plate and the bottom are made of stainless steel, material no. 1.4301 (

cold rolled, III C). The weld is stained inside and out and
 

Internals and nozzles

In the conical hood of the pan:

- Socket for breather pipe

- CIP connection with spray ball

- water intake

- Ruhrwerk flange

- operating cover (manhole)

In the coat of the pan:

- Thermometer socket PT 100

In the bottom of the pan:

- outlet and drain

 

Lautertun

 

Technical description

Whole container made of stainless steel, material 1.4301.

Container with sink and flat bottom.

The container is equipped with a conical hood, a round operating lid

so-called manhole is incorporated in the hood. Another cover is on the coat

Ground level used to remove the grape. The lid is

sufficiently dimensioned to the Senkbodensegmente out of the Lauterbottich out

to be able to take.

 

Surface

 

The hood, the jacket plate and the bottom are made of stainless steel, material no. 1.4301 (

cold rolled, III C), manufactured. The weld is stained inside and out and
 

Internals and nozzles

 

In the conical hood:

- Socket for breather pipe

- operating cover (manhole)

- Hacking connection

- Connection tail water / CIP connection with spray ball

- Enema Trubwurze

In the coat:

- Operating cover / Treberoffnung (The lid is sufficiently dimensioned,

to be able to take the sinker segments out of the Lauterbottich)

Ground:

- Central drainage lines

- Drain pipe

- laterally root pull to the cooler

 

False bottom

 

- Number of segments: 3

For the false bottom, a slotted bottom is used in stainless steel.

The segments are to be locked against slipping and for inspection purposes

easily removable.

 

Raking device

 

The cutting machine consists of a centrally guided from the top shaft, the two

Horizontal knife bar carries.

On these horizontal bars are in certain distances in a staggered arrangement

Knife attached to the side with small horizontal knives and the foot with

"plowshare-like shoes" are provided.

 

This cut loosens the grain cake so that the straight drainage channels

the Wurze / Nachgusse are closed, so that the tail water does not

more through the already existing channels (without extract recording)

Treberkuchen can happen.

 

The length of the slender and narrow knives are such that even at

highest debris in the lowest position can be hacked.

During chopping, the slicer rotates at a speed level

of about 3 rpm.

By switching a lever can be exchanged automatically with the chipper

 

Accessories in the brewhouse

 

1 single-stage frequency-controlled centrifugal pump

1 1-stage plate cooler, plates in stainless steel Material 1.4404 frame steel

painted on frame with calotte feet. Operated with ice water, the

Heiswurze from 98 ° C to 6 ° C depending on the temperature of the ice water

to be cooled down. Exit hot water up to 80 ° C.

1 corner pipe sieve in front of the Wurzekuhler

1 Ruhrwerk frequency-controlled with geared motor, approx. 60 U / min. double sealed

and filled with food oil.

1 chipper frequency-controlled with geared motor, approx. 3 rpm. double sealed

and filled with food oil.

1 Zielstrahreinger Lechler for cleaning in the pan

1 spray ball for cleaning in the Lauterbottich

1 set of handwheel valves and ball valves in stainless steel

1 set of fittings in stainless steel according to DIN 11851 (milk tube fitting)

1 Temperature monitoring in water supply by PT100 with transmitter in

1 temperature monitoring of the exit of the root after cooling by PT100 with

Transmitter in the head.

1 Temperature monitoring in the pan by PT100 with transmitter in the head.

1 Piping of the entire brewhouse.

1 gas burner with the following technical data

Make / Type Weishaupt

Burner power KW 70 kW, 0.5 mbar

1 Automatic water supply for the brewing system consisting of

shut-off valve

magnetic valve

Flow payer (display in the controller)

Control: Preselection in liters - automatic sequence

 

Control of mash automatics

 

General description of the electrical control

The supplied hardware and software corresponds to the state of the art.

The hardware - electrical documentation is delivered.

- 1x in paper form together with the hardware delivery

The electrical system is built to the latest standard.

 

Switch and control cabinet

Fully wired and ready to connect

Switch cabinet assembly with:

1 x control via touchscreen Siemens 15 "

1 x protection circuit 0,37 KW Ruhrwerk

1 x protection circuit 0.37 KW hacker

1 x protection circuit 230V / 16A gas burner

3 x 24VDC outlet temperature sensor

3 x temperature measurement

Analog input 4-20

3 frequency converters

 

Hardware and software

 

The control with mash automat is for the connection of the Ruhrwerk, chipper and 3

Temperature sensors provided.

Wurzekochen also runs over the control automatically

 

The pumps, chipper and agitator are frequency controlled.

Control:

Up to 100 recipes can be stored in the controller.

 

Pos.3 fermenting cellar

 

2 pieces ZKT 5 hl

Net content: 5.0 hl

Content gross: 6.3 hl

Inner diameter = 850 mm

Diameter with insulation = 1000 mm

High = 2150 mm

operating conditions

Operating temperature: -5 / + 30 ° C

Operating pressure: 3.0 bar

Test pressure: 4.5 bar

Oberflachenausfuhrung

Upper floor: sanded inside

Cyl. Part: Cold rolled material according to DIN EN 10028-7 2B

Material = 1.4301 AISI 304

The surfaces are stained and neutralized to a bare metal surface.

Surface inside: Ra≤0.6μm

Welded seam ground 2x20 mm Ra≤0.6μm

Surface outside: ground

Cylinder-conical bottom: 60 °

 

Tanks equipment

 

Tank stand on 3 feet (adjustable in height)

made of stainless steel, cables pulled into the control room

Spruhkugel

bung apparatus

Safety valve 25/32, P = 2.5 - 8.0 bar, volume = 200 Nm3 / h "Kieselmann" type

Vacuum valve DN 50, 100 mm WS type "Kieselmann"

Valve DN 50 opening for CO2 / closed at CIP

Line DN 25 with disc valve on tank, distance from ground 1000 mm

Leiterbugel

Cooling zone 1 at the top of the coat

Pressure max. 3.0 bar

Cooling surface 0.9 m2

Temperature max. 50 ° C

Connection G 1 "

Cooling zone 2 on the cone

Pressure max. 5.0 bar

Cooling surface 0,2 m2

Temperature max. 50 ° C

Connection G 1 "

Temperature connection, thermometer sleeve ESH -G. "L = 150 mm

Aseptic sampling valve DN 15

manhole

Beer spout on cone disc valve DN 25

Yeast outlet on cone disc valve DN 25 High from the ground 250 mm

Insulation on the tank 75mm POLYURETHANE on the jacket and cone in stainless steel

1.4301 fails.

Certification according to PED 97/23 / EC

 

 

 

Pos.4 storage cellar

 

4 pieces lying storage tank 10 hl

Execution as in-liner tanks, additionally equipped with CIP cleaning

Content net: 10 hl

Content gross: 10.5 hl

operating conditions

Operating pressure: 3.0 bar

Safety valve on CIP line

Pressure gauge on the CIP line

3 pieces saddle rack for the horizontal tanks

 

Pos. 5 Miscellaneous

 

1 mobile single-stage centrifugal pump on mobile frame WITHOUT hood

(also for cleaning all tanks)

Pump with cable and plug. On / off switch mounted on the pump.

All parts in contact with the medium made of stainless steel

1.4404, electrolytically polished

Medium for conveyance: beer / CIP

Flow rate: up to 5 m3 / h

Head: 19 m = 1.9 bar

Connections: DIN 11851

Mechanical seal: carbon / silicon carbide / EPDM

2 pieces of beer hose in DN 25 each 5m long

 

Pos.6 refrigeration system

 

1 cooling system for the fermentation tanks

Designed for 2 ZKT's with 5 hl.

The aggregate has been designed larger to a later extension to

1 to 2 ZKT with 5 hl without problems.

Cooling unit chiller, atmospheric open Cold power 1.2kW

measured at a water inlet temperature of -2 ° C and a

Ambient temperature of 35 ° C. Very robust and reliable plant

for use in the beverage industry Made in Germany

-speed regulated air

-Isolated cold line and pump

-Winterdruckregelung

-Manometer

Rolls and cranes

Flow-adjustable bypass

Submersible pump 3.5 bar

-Trockenlaufschutz

Remote control pump

Control voltage 24 V AC

-Olsumpfheizung

The unit can cool and heat

-House painted

2 fermentation temperature controller

Ready-built control unit for attachment to the tank and direct

Connection with the cooling circuit.

With magnetic valve, dirt catcher and thermal sensor ready for use.

Connection. "

Jet water protected IP65

Sturdy base plate and hook made of stainless steel 1.4301

Regulator housing made of sturdy plastic,

keypad

 

Delivery time:

Ready to pick up now

 

Brew House with 10 hl Volume per brewery process

Garagebrewery, Microbrewery, Craftbrewery

 

used- in very good condition


The price refers to the positions:

 Pos.1 scrapyard

Pos.2 Brewhouse 10 hl incl. Accessories

Pos.3 fermenting cellar

Pos.4 storage cellar

Pos.5 Miscellaneous

Pos.6 refrigeration system

 

Technical specifications:

 

Brewing equipment type: 10hl

Year of construction: 2018

Design of the brewing plant: up to 18% masterbatch

Extraction rate: 10 hl (1 hl = 100 l)

Dumping malt per brew: max. 210 kg Pilsener Malt

Sude per week on average: 3 - 4

Working weeks per year: 50

Working days per year: 250

Schwand: 12%

Fermentation time: 1 week (7 days)

Storage duration: 3 weeks (21 days)

Calculation of the max. annual production

10 hl / brew x 5 brews / week x 50 weeks = 2500 hl

 

Pos.1 scrapyard

 

1 grinder

technical features

• Long life thanks to a powerful industrial engine with

constructed motor protection holder

• Safe and efficient operation thanks to extremely wear-resistant special cast iron

Rollers with milled intake grooves

• Best results due to stepless grinding gap adjustment (0.1 - 3.0 mm)

• Easy product removal through siphon nozzles with 250 millimeters

Diameter and bag buckle

• High efficiency due to low operating and maintenance costs

• Easy commissioning through plug-in delivery

• CE mark

Installed engine power: 1.1 kW

Electrical connection: 230 V 50Hz

 

Pos.2 Brewhouse in stainless steel (2 units gas-heated)

 

Plant description brewhouse

This brewhouse includes all the components for a complete and complete

functional brewing include. All equipment used have the

high quality standard and are characterized by their ease of use.

The two-vessel brewhouse consists of a mash / wort kettle (in the following text as

"Pan").

 

a lauter tun (hereinafter referred to as "lauter tun").

The lauter tun is equipped with a frequency controlled chipper, which is used for

Chopping the grain cake is used.

 

For the temperature control a total of 3 digital temperature sensors are in the

System installed as standard.

 

Malt and hops are introduced through the dome door of the pan.

The hot wort is produced by a 1-stage plate heat exchanger

Tempering temperature cooled. The brewing water heated in countercurrent, if

desired in the pan and can be used for a second brew.

Pan and lauter tun are built on own feet which are adjustable in height.

The piping consists of brewery-standard stainless steel beverage tube. Butterfly valves,

and ball valves are made of stainless steel 1.4301.

 

All product side valves, including fittings or flanges and

Counter flanges are included.

 

All units belonging to the brewing unit are on their own frame or calotte feet

attached. Vessels, pipes and frame are made of material 1.4301.

To clean the entire brewhouse area becomes cleaning fluid

(Sodalösung) set in the brewing pan and can over all vessels and

Pipelines are pumped in a circle.

All vessels and piping in the brewhouse area are therefore CIP-capable.

The brewhouse is designed for the following operating conditions:

Ausschlagwurze / Sud 10 hl

Malt mash / brew max. 210 kg

 

Mash-wort kettle

see "Technical description mash and sausage pan"

 

Lautertun

see "Technical description Lauterbottich"

 

Mash and wort pump

Stationary

 

Mash and wort kettle (gas-heated)

 

Technical description

Max. Debris (18% masterbatch): max. 210 kg malting meal

Pan volume net: 10 hl

Whole container made of stainless steel, material 1.4301.

Container with flat bottom.

The container is equipped with a conical hood. A service cover

so-called manhole is integrated in the hood.

To attach an insulation with cladding is a Zargenmantel all around

instructed and completely assigned.

The pan is equipped with a Ruhrflugel for mashing. A ganaue on

The container adapted speed should avoid unnecessary dripping.

This can only be set exactly if a control cabinet with a dafur

Equipped according to the frequency converter. The frequency converter is in

Offer not included.

 

Surface

 

The hood, the jacket plate and the bottom are made of stainless steel, material no. 1.4301 (

cold rolled, III C). The weld is stained inside and out and
 

Internals and nozzles

In the conical hood of the pan:

- Socket for breather pipe

- CIP connection with spray ball

- water intake

- Ruhrwerk flange

- operating cover (manhole)

In the coat of the pan:

- Thermometer socket PT 100

In the bottom of the pan:

- outlet and drain

 

Lautertun

 

Technical description

Whole container made of stainless steel, material 1.4301.

Container with sink and flat bottom.

The container is equipped with a conical hood, a round operating lid

so-called manhole is incorporated in the hood. Another cover is on the coat

Ground level used to remove the grape. The lid is

sufficiently dimensioned to the Senkbodensegmente out of the Lauterbottich out

to be able to take.

 

Surface

 

The hood, the jacket plate and the bottom are made of stainless steel, material no. 1.4301 (

cold rolled, III C), manufactured. The weld is stained inside and out and
 

Internals and nozzles

 

In the conical hood:

- Socket for breather pipe

- operating cover (manhole)

- Hacking connection

- Connection tail water / CIP connection with spray ball

- Enema Trubwurze

In the coat:

- Operating cover / Treberoffnung (The lid is sufficiently dimensioned,

to be able to take the sinker segments out of the Lauterbottich)

Ground:

- Central drainage lines

- Drain pipe

- laterally root pull to the cooler

 

False bottom

 

- Number of segments: 3

For the false bottom, a slotted bottom is used in stainless steel.

The segments are to be locked against slipping and for inspection purposes

easily removable.

 

Raking device

 

The cutting machine consists of a centrally guided from the top shaft, the two

Horizontal knife bar carries.

On these horizontal bars are in certain distances in a staggered arrangement

Knife attached to the side with small horizontal knives and the foot with

"plowshare-like shoes" are provided.

 

This cut loosens the grain cake so that the straight drainage channels

the Wurze / Nachgusse are closed, so that the tail water does not

more through the already existing channels (without extract recording)

Treberkuchen can happen.

 

The length of the slender and narrow knives are such that even at

highest debris in the lowest position can be hacked.

During chopping, the slicer rotates at a speed level

of about 3 rpm.

By switching a lever can be exchanged automatically with the chipper

 

Accessories in the brewhouse

 

1 single-stage frequency-controlled centrifugal pump

1 1-stage plate cooler, plates in stainless steel Material 1.4404 frame steel

painted on frame with calotte feet. Operated with ice water, the

Heiswurze from 98 ° C to 6 ° C depending on the temperature of the ice water

to be cooled down. Exit hot water up to 80 ° C.

1 corner pipe sieve in front of the Wurzekuhler

1 Ruhrwerk frequency-controlled with geared motor, approx. 60 U / min. double sealed

and filled with food oil.

1 chipper frequency-controlled with geared motor, approx. 3 rpm. double sealed

and filled with food oil.

1 Zielstrahreinger Lechler for cleaning in the pan

1 spray ball for cleaning in the Lauterbottich

1 set of handwheel valves and ball valves in stainless steel

1 set of fittings in stainless steel according to DIN 11851 (milk tube fitting)

1 Temperature monitoring in water supply by PT100 with transmitter in

1 temperature monitoring of the exit of the root after cooling by PT100 with

Transmitter in the head.

1 Temperature monitoring in the pan by PT100 with transmitter in the head.

1 Piping of the entire brewhouse.

1 gas burner with the following technical data

Make / Type Weishaupt

Burner power KW 70 kW, 0.5 mbar

1 Automatic water supply for the brewing system consisting of

shut-off valve

magnetic valve

Flow payer (display in the controller)

Control: Preselection in liters - automatic sequence

 

Control of mash automatics

 

General description of the electrical control

The supplied hardware and software corresponds to the state of the art.

The hardware - electrical documentation is delivered.

- 1x in paper form together with the hardware delivery

The electrical system is built to the latest standard.

 

Switch and control cabinet

Fully wired and ready to connect

Switch cabinet assembly with:

1 x control via touchscreen Siemens 15 "

1 x protection circuit 0,37 KW Ruhrwerk

1 x protection circuit 0.37 KW hacker

1 x protection circuit 230V / 16A gas burner

3 x 24VDC outlet temperature sensor

3 x temperature measurement

Analog input 4-20

3 frequency converters

 

Hardware and software

 

The control with mash automat is for the connection of the Ruhrwerk, chipper and 3

Temperature sensors provided.

Wurzekochen also runs over the control automatically

 

The pumps, chipper and agitator are frequency controlled.

Control:

Up to 100 recipes can be stored in the controller.

 

Pos.3 fermenting cellar

 

2 pieces ZKT 5 hl

Net content: 5.0 hl

Content gross: 6.3 hl

Inner diameter = 850 mm

Diameter with insulation = 1000 mm

High = 2150 mm

operating conditions

Operating temperature: -5 / + 30 ° C

Operating pressure: 3.0 bar

Test pressure: 4.5 bar

Oberflachenausfuhrung

Upper floor: sanded inside

Cyl. Part: Cold rolled material according to DIN EN 10028-7 2B

Material = 1.4301 AISI 304

The surfaces are stained and neutralized to a bare metal surface.

Surface inside: Ra≤0.6μm

Welded seam ground 2x20 mm Ra≤0.6μm

Surface outside: ground

Cylinder-conical bottom: 60 °

 

Tanks equipment

 

Tank stand on 3 feet (adjustable in height)

made of stainless steel, cables pulled into the control room

Spruhkugel

bung apparatus

Safety valve 25/32, P = 2.5 - 8.0 bar, volume = 200 Nm3 / h "Kieselmann" type

Vacuum valve DN 50, 100 mm WS type "Kieselmann"

Valve DN 50 opening for CO2 / closed at CIP

Line DN 25 with disc valve on tank, distance from ground 1000 mm

Leiterbugel

Cooling zone 1 at the top of the coat

Pressure max. 3.0 bar

Cooling surface 0.9 m2

Temperature max. 50 ° C

Connection G 1 "

Cooling zone 2 on the cone

Pressure max. 5.0 bar

Cooling surface 0,2 m2

Temperature max. 50 ° C

Connection G 1 "

Temperature connection, thermometer sleeve ESH -G. "L = 150 mm

Aseptic sampling valve DN 15

manhole

Beer spout on cone disc valve DN 25

Yeast outlet on cone disc valve DN 25 High from the ground 250 mm

Insulation on the tank 75mm POLYURETHANE on the jacket and cone in stainless steel

1.4301 fails.

Certification according to PED 97/23 / EC

 

 

 

Pos.4 storage cellar

 

4 pieces lying storage tank 10 hl

Execution as in-liner tanks, additionally equipped with CIP cleaning

Content net: 10 hl

Content gross: 10.5 hl

operating conditions

Operating pressure: 3.0 bar

Safety valve on CIP line

Pressure gauge on the CIP line

3 pieces saddle rack for the horizontal tanks

 

Pos. 5 Miscellaneous

 

1 mobile single-stage centrifugal pump on mobile frame WITHOUT hood

(also for cleaning all tanks)

Pump with cable and plug. On / off switch mounted on the pump.

All parts in contact with the medium made of stainless steel

1.4404, electrolytically polished

Medium for conveyance: beer / CIP

Flow rate: up to 5 m3 / h

Head: 19 m = 1.9 bar

Connections: DIN 11851

Mechanical seal: carbon / silicon carbide / EPDM

2 pieces of beer hose in DN 25 each 5m long

 

Pos.6 refrigeration system

 

1 cooling system for the fermentation tanks

Designed for 2 ZKT's with 5 hl.

The aggregate has been designed larger to a later extension to

1 to 2 ZKT with 5 hl without problems.

Cooling unit chiller, atmospheric open Cold power 1.2kW

measured at a water inlet temperature of -2 ° C and a

Ambient temperature of 35 ° C. Very robust and reliable plant

for use in the beverage industry Made in Germany

-speed regulated air

-Isolated cold line and pump

-Winterdruckregelung

-Manometer

Rolls and cranes

Flow-adjustable bypass

Submersible pump 3.5 bar

-Trockenlaufschutz

Remote control pump

Control voltage 24 V AC

-Olsumpfheizung

The unit can cool and heat

-House painted

2 fermentation temperature controller

Ready-built control unit for attachment to the tank and direct

Connection with the cooling circuit.

With magnetic valve, dirt catcher and thermal sensor ready for use.

Connection. "

Jet water protected IP65

Sturdy base plate and hook made of stainless steel 1.4301

Regulator housing made of sturdy plastic,

keypad

 

Delivery time:

Ready to pick up now

 

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