Display all pictures
Warning: Last items in stock!
110 700,00 €
Add to cart
The minimum purchase order quantity for the product is 1
Brew House with 10 hl Volume per brewery process
Garagebrewery, Microbrewery, Craftbrewery
used- in very good condition
The price refers to the positions:
Pos.2 Brewhouse 10 hl incl. Accessories
Pos.3 fermenting cellar
Pos.4 storage cellar
Pos.6 refrigeration system
Brewing equipment type: 10hl
Year of construction: 2018
Design of the brewing plant: up to 18% masterbatch
Extraction rate: 10 hl (1 hl = 100 l)
Dumping malt per brew: max. 210 kg Pilsener Malt
Sude per week on average: 3 - 4
Working weeks per year: 50
Working days per year: 250
Fermentation time: 1 week (7 days)
Storage duration: 3 weeks (21 days)
Calculation of the max. annual production
10 hl / brew x 5 brews / week x 50 weeks = 2500 hl
• Long life thanks to a powerful industrial engine with
constructed motor protection holder
• Safe and efficient operation thanks to extremely wear-resistant special cast iron
Rollers with milled intake grooves
• Best results due to stepless grinding gap adjustment (0.1 - 3.0 mm)
• Easy product removal through siphon nozzles with 250 millimeters
Diameter and bag buckle
• High efficiency due to low operating and maintenance costs
• Easy commissioning through plug-in delivery
• CE mark
Installed engine power: 1.1 kW
Electrical connection: 230 V 50Hz
Pos.2 Brewhouse in stainless steel (2 units gas-heated)
Plant description brewhouse
This brewhouse includes all the components for a complete and complete
functional brewing include. All equipment used have the
high quality standard and are characterized by their ease of use.
The two-vessel brewhouse consists of a mash / wort kettle (in the following text as
a lauter tun (hereinafter referred to as "lauter tun").
The lauter tun is equipped with a frequency controlled chipper, which is used for
Chopping the grain cake is used.
For the temperature control a total of 3 digital temperature sensors are in the
System installed as standard.
Malt and hops are introduced through the dome door of the pan.
The hot wort is produced by a 1-stage plate heat exchanger
Tempering temperature cooled. The brewing water heated in countercurrent, if
desired in the pan and can be used for a second brew.
Pan and lauter tun are built on own feet which are adjustable in height.
The piping consists of brewery-standard stainless steel beverage tube. Butterfly valves,
and ball valves are made of stainless steel 1.4301.
All product side valves, including fittings or flanges and
Counter flanges are included.
All units belonging to the brewing unit are on their own frame or calotte feet
attached. Vessels, pipes and frame are made of material 1.4301.
To clean the entire brewhouse area becomes cleaning fluid
(Sodalösung) set in the brewing pan and can over all vessels and
Pipelines are pumped in a circle.
All vessels and piping in the brewhouse area are therefore CIP-capable.
The brewhouse is designed for the following operating conditions:
Ausschlagwurze / Sud 10 hl
Malt mash / brew max. 210 kg
see "Technical description mash and sausage pan"
see "Technical description Lauterbottich"
Mash and wort pump
Mash and wort kettle (gas-heated)
Max. Debris (18% masterbatch): max. 210 kg malting meal
Pan volume net: 10 hl
Whole container made of stainless steel, material 1.4301.
Container with flat bottom.
The container is equipped with a conical hood. A service cover
so-called manhole is integrated in the hood.
To attach an insulation with cladding is a Zargenmantel all around
instructed and completely assigned.
The pan is equipped with a Ruhrflugel for mashing. A ganaue on
The container adapted speed should avoid unnecessary dripping.
This can only be set exactly if a control cabinet with a dafur
Equipped according to the frequency converter. The frequency converter is in
Offer not included.
The hood, the jacket plate and the bottom are made of stainless steel, material no. 1.4301 (
cold rolled, III C). The weld is stained inside and out and
Internals and nozzles
In the conical hood of the pan:
- Socket for breather pipe
- CIP connection with spray ball
- water intake
- Ruhrwerk flange
- operating cover (manhole)
In the coat of the pan:
- Thermometer socket PT 100
In the bottom of the pan:
- outlet and drain
Container with sink and flat bottom.
The container is equipped with a conical hood, a round operating lid
so-called manhole is incorporated in the hood. Another cover is on the coat
Ground level used to remove the grape. The lid is
sufficiently dimensioned to the Senkbodensegmente out of the Lauterbottich out
to be able to take.
cold rolled, III C), manufactured. The weld is stained inside and out and
In the conical hood:
- Hacking connection
- Connection tail water / CIP connection with spray ball
- Enema Trubwurze
In the coat:
- Operating cover / Treberoffnung (The lid is sufficiently dimensioned,
to be able to take the sinker segments out of the Lauterbottich)
- Central drainage lines
- Drain pipe
- laterally root pull to the cooler
- Number of segments: 3
For the false bottom, a slotted bottom is used in stainless steel.
The segments are to be locked against slipping and for inspection purposes
The cutting machine consists of a centrally guided from the top shaft, the two
Horizontal knife bar carries.
On these horizontal bars are in certain distances in a staggered arrangement
Knife attached to the side with small horizontal knives and the foot with
"plowshare-like shoes" are provided.
This cut loosens the grain cake so that the straight drainage channels
the Wurze / Nachgusse are closed, so that the tail water does not
more through the already existing channels (without extract recording)
Treberkuchen can happen.
The length of the slender and narrow knives are such that even at
highest debris in the lowest position can be hacked.
During chopping, the slicer rotates at a speed level
of about 3 rpm.
By switching a lever can be exchanged automatically with the chipper
Accessories in the brewhouse
1 single-stage frequency-controlled centrifugal pump
1 1-stage plate cooler, plates in stainless steel Material 1.4404 frame steel
painted on frame with calotte feet. Operated with ice water, the
Heiswurze from 98 ° C to 6 ° C depending on the temperature of the ice water
to be cooled down. Exit hot water up to 80 ° C.
1 corner pipe sieve in front of the Wurzekuhler
1 Ruhrwerk frequency-controlled with geared motor, approx. 60 U / min. double sealed
and filled with food oil.
1 chipper frequency-controlled with geared motor, approx. 3 rpm. double sealed
1 Zielstrahreinger Lechler for cleaning in the pan
1 spray ball for cleaning in the Lauterbottich
1 set of handwheel valves and ball valves in stainless steel
1 set of fittings in stainless steel according to DIN 11851 (milk tube fitting)
1 Temperature monitoring in water supply by PT100 with transmitter in1 temperature monitoring of the exit of the root after cooling by PT100 with
Transmitter in the head.
1 Temperature monitoring in the pan by PT100 with transmitter in the head.
1 Piping of the entire brewhouse.
1 gas burner with the following technical data
Make / Type Weishaupt
Burner power KW 70 kW, 0.5 mbar
1 Automatic water supply for the brewing system consisting of
Flow payer (display in the controller)
Control: Preselection in liters - automatic sequence
Control of mash automatics
General description of the electrical control
The supplied hardware and software corresponds to the state of the art.
The hardware - electrical documentation is delivered.
- 1x in paper form together with the hardware delivery
The electrical system is built to the latest standard.
Switch and control cabinet
Fully wired and ready to connect
Switch cabinet assembly with:
1 x control via touchscreen Siemens 15 "
1 x protection circuit 0,37 KW Ruhrwerk
1 x protection circuit 0.37 KW hacker
1 x protection circuit 230V / 16A gas burner
3 x 24VDC outlet temperature sensor
3 x temperature measurement
Analog input 4-20
3 frequency converters
Hardware and software
The control with mash automat is for the connection of the Ruhrwerk, chipper and 3
Temperature sensors provided.
Wurzekochen also runs over the control automatically
The pumps, chipper and agitator are frequency controlled.
Up to 100 recipes can be stored in the controller.
2 pieces ZKT 5 hl
Net content: 5.0 hl
Content gross: 6.3 hl
Inner diameter = 850 mm
Diameter with insulation = 1000 mm
High = 2150 mm
Operating temperature: -5 / + 30 ° C
Operating pressure: 3.0 bar
Test pressure: 4.5 bar
Upper floor: sanded inside
Cyl. Part: Cold rolled material according to DIN EN 10028-7 2B
Material = 1.4301 AISI 304
The surfaces are stained and neutralized to a bare metal surface.
Surface inside: Ra≤0.6μm
Welded seam ground 2x20 mm Ra≤0.6μm
Surface outside: ground
Cylinder-conical bottom: 60 °
Tank stand on 3 feet (adjustable in height)
made of stainless steel, cables pulled into the control room
Safety valve 25/32, P = 2.5 - 8.0 bar, volume = 200 Nm3 / h "Kieselmann" type
Vacuum valve DN 50, 100 mm WS type "Kieselmann"
Valve DN 50 opening for CO2 / closed at CIP
Line DN 25 with disc valve on tank, distance from ground 1000 mm
Cooling zone 1 at the top of the coat
Pressure max. 3.0 bar
Cooling surface 0.9 m2
Temperature max. 50 ° C
Connection G 1 "
Cooling zone 2 on the cone
Pressure max. 5.0 bar
Cooling surface 0,2 m2
Temperature connection, thermometer sleeve ESH -G. "L = 150 mm
Aseptic sampling valve DN 15
Beer spout on cone disc valve DN 25
Yeast outlet on cone disc valve DN 25 High from the ground 250 mm
Insulation on the tank 75mm POLYURETHANE on the jacket and cone in stainless steel
Certification according to PED 97/23 / EC
4 pieces lying storage tank 10 hl
Execution as in-liner tanks, additionally equipped with CIP cleaning
Content net: 10 hl
Content gross: 10.5 hl
Safety valve on CIP line
Pressure gauge on the CIP line
3 pieces saddle rack for the horizontal tanks
Pos. 5 Miscellaneous
1 mobile single-stage centrifugal pump on mobile frame WITHOUT hood
(also for cleaning all tanks)
Pump with cable and plug. On / off switch mounted on the pump.
All parts in contact with the medium made of stainless steel
1.4404, electrolytically polished
Medium for conveyance: beer / CIP
Flow rate: up to 5 m3 / h
Head: 19 m = 1.9 bar
Connections: DIN 11851
Mechanical seal: carbon / silicon carbide / EPDM
2 pieces of beer hose in DN 25 each 5m long
1 cooling system for the fermentation tanks
Designed for 2 ZKT's with 5 hl.
The aggregate has been designed larger to a later extension to
1 to 2 ZKT with 5 hl without problems.
Cooling unit chiller, atmospheric open Cold power 1.2kW
measured at a water inlet temperature of -2 ° C and a
Ambient temperature of 35 ° C. Very robust and reliable plant
for use in the beverage industry Made in Germany
-speed regulated air
-Isolated cold line and pump
Rolls and cranes
Submersible pump 3.5 bar
Remote control pump
Control voltage 24 V AC
The unit can cool and heat
2 fermentation temperature controller
Ready-built control unit for attachment to the tank and direct
Connection with the cooling circuit.
With magnetic valve, dirt catcher and thermal sensor ready for use.
Jet water protected IP65
Sturdy base plate and hook made of stainless steel 1.4301
Regulator housing made of sturdy plastic,
Ready to pick up now
Product category catalog